C3- 罗汉果+甘草

止咳化淡
Relieve cough 
 
After breaking the Luohanguo (including the peel) into pieces, put the pieces of Luohanguo and Chinese liquorice materials into 1500 ml of water until it boils.
 
Turn the stove off after the water boils and let the tea simmer for 15 minutes.
Suggestion: Don’t cook the Luohanguo for too long! Cooking it in hot water is enough. - The tea tastes better when served cold!