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J6: 羊肚菌+姬松茸汤

J6: 羊肚菌+姬松茸汤

SKU: 1.26E+11
食用菌类的浓郁香汤： 健脑、消炎，抵抗滤过性病毒，具抗癌的功效！

材料：羊肚菌，姬松茸，干贝，北芪，淮山，玉竹，红枣，枸杞，茨实
 
Rich with soup of edible fungi / Good for the brain , Anti-cancer . 
 
    RM20.00Price
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